On-Demand Meals Program for Teachers
Last Updated: October 2025
A fully managed refrigerated meal service installed directly in the staff lounge.
This program offers ready-to-enjoy meals for teachers with no pre-ordering and no program fees for the school. Teachers simply select their meal and pay using an easy self-checkout system.
What the Program Provides
We install and operate a commercial refrigerated merchandiser in the teacher lounge. Good Food Works LLC handles stocking, product labeling, QR-code payment setup, and all operational tasks.
Commercial-grade refrigerated merchandiser
Ready-to-eat packaged meals (bentos, salads, desserts)
Clear labeling and pricing
QR code for cashless checkout
Regular restocking and quality checks
Ideal for Schools That...
This program is designed for schools looking to provide convenient meal options without administrative burden.
Want convenient meal options for teachers
Prefer a no-administration, zero-cost solution
Have teachers with short or irregular breaks
Do not want on-site meal prep or cafeteria involvement
How the Program Works
From initial inquiry to ongoing operations, we handle everything to make this program seamless for your school.
Initial Inquiry & Site Review
We confirm lounge location, power outlet, access, and any building requirements.
Agreement & Installation
We place the fridge in the agreed location and prepare it for rollout.
Stocking & Launch
Initial meals are stocked; signage explains how to choose items and pay via QR code.
Ongoing Operations
We restock regularly, monitor temperature, remove expired items, and adjust the menu based on demand.
Roles and Responsibilities
Clear division of responsibilities ensures smooth program operation with minimal school involvement.
Good Food Works LLC
- Provide and install the fridge
- Prepare meals in a licensed kitchen
- Label all products
- Manage QR code payments
- Perform restocking and temperature checks
- Maintain cleanliness inside the fridge
School
- Provide space and electrical outlet
- Allow access for restocking
- Communicate basic program info to staff if needed
No food handling or payment processing required
Payment and Pricing
Each item is individually priced. Teachers pay directly through the QR code using credit card or mobile payment. The school does not collect payments or manage funds.
Transparent pricing on product labels
Cashless checkout
No billing or administrative work for the school
Menu Guidelines
Meals are packaged for easy storage and quick consumption during short breaks. Menu composition is adjusted based on real demand.
Bento meals
Complete balanced meals with protein, vegetables, and rice
Salads or grain bowls
Fresh, nutritious options for lighter meals
Light desserts or snacks
Sweet treats and quick energy options
Operational Standards
All operations meet commercial food safety standards and regulatory requirements.
Licensed Kitchen
Meals prepared in a licensed commercial kitchen
Food Safety Manager
Overseen by a certified food safety manager
Commercial Standards
Fridge meets commercial standards for perishable foods
Quality Control
Restocking includes temperature confirmation and product rotation
Pre-packaged Only
No on-site preparation; all items are pre-packaged
Implementation Conditions
Program availability and service details are customized based on your school's location and needs.
Location Dependent
Program availability depends on school location
Customized Service
Delivery frequency and menu mix confirmed per school
Flexible Terms
If program ends, fridge removal and timing are agreed in advance
Interested in the On-Demand Meals Program?
We will review your lounge environment and provide detailed steps for implementation.