Hi, I'm Hiromi Sakaguchi,
founder of Good Food Works.

When our family moved from Japan to Illinois, we missed the simple, balanced meals that brought comfort to our table.

Although my background was in engineering — far from cooking — I found joy in creating meals that make people smile.

That passion inspired us to start Good Food Works, to share the same warmth and goodness with our new community.

Every dish is made with care and gratitude, offering wholesome and delicious options for everyone — from babies to adults — to enjoy healthy, happy meals every day.